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Name: Authentic Awash Recipe from Ethiopia
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 1 cup red lentils, rinsed; 4 medium potatoes, peeled and chopped; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon berbere spice blend; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon salt; 4 cups beef or chicken stock (or water); 2 tablespoons vegetable oil; 2 tablespoons fresh cilantro (optional, for garnish)

Awash

Ethiopia

A hearty stew made with lentils, potatoes, and vegetables.

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