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Army stew with mixed ingredients

A Mauritanian dish made with ground meat, onions, and spices.

Starchy fruit boiled, roasted, or fried, often as a side dish.

A special Luxembourgish pastry often enjoyed on "Bretzelsonndeg," a festive day, typically shaped like a pretzel and dusted with sugar.

A roast dish featuring braised lamb shanks and vegetables.

A traditional Nigerien dish made from millet, often served with meat and vegetables.

A flavorful marinade made from braised lamb shanks and vegetables.

A staple food in Saint Kitts and Nevis, often used in various dishes.