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Name: Traditional Dominican Braisado with Plantains and Rice
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 lbs beef chuck (cut into 2-inch cubes); 1 large onion, diced; 4 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 can (28 oz) crushed tomatoes; 4 plantains (ripe, sliced); 3 cups long-grain white rice; 4 cups water or broth; Fresh cilantro (optional, for garnish)

Braisado

Dominican Republic

Nationwide

Slow-cooked beef stew with plantains and rice.

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