Name: Authentic Algerian Brik
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Algeria
Ingredients: 10 sheets of Malsouka pastry (or thin egg roll wrappers); 4 large eggs; 1 can (150g) tuna in olive oil, drained; 1 small onion, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/2 teaspoon cumin (optional); Vegetable oil for deep frying; 1 tablespoon flour (for sealing, mixed with water to make a paste)

Brik Algeria

Thin pastry filled with egg, tuna, or meat, deep-fried until crispy.

Algeria snack

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