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Name: Authentic Bretzelsonndeg Brot Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500g all-purpose flour; 7g active dry yeast; 60g granulated sugar; 1 teaspoon salt; 250ml lukewarm milk; 100g unsalted butter, melted; 2 large eggs; 100g raisins; Zest of 1 lemon; 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash); Pearl sugar or sliced almonds for topping (optional)

Bretzelsonndeg Brot

🇱🇺 Luxembourg

Western Europe

A special Luxembourgish bread baked to celebrate "Bretzelsonndeg," often shaped like a pretzel and enjoyed as a festive treat.

Bread

Festive

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Ingredients

Special celebration bread

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