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Name: Authentic Bouzelouf Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 6
Cuisine: Algeria
Ingredients: 1 lamb's head, split in half and cleaned; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper (optional); 1 bay leaf; 1 cinnamon stick; 4 cups water or beef broth; 1 cup canned chickpeas, drained and rinsed; 1/2 cup dried apricots, halved; 1/2 cup raisins; 1 tablespoon honey; Salt and black pepper to taste; Fresh cilantro or parsley, chopped (for garnish)

Bouzelouf

Algeria

Algiers, Blida

Spiced lamb's head stew, a traditional celebratory dish.

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