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Name: Authentic Turkish Boza Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Turkey
Ingredients: 1 cup millet or corn grits; 8 cups water (for cooking); 1/2 cup sugar (adjust to taste); 1 tablespoon active yeast (traditional starter is preferred, but yeast ensures reliable fermentation); 1/2 cup lukewarm water (for yeast activation); 1 teaspoon ground cinnamon (for serving); Roasted chickpeas (optional, for serving)

Boza

🇹🇷 Turkey

Anatolia

Fermented drink made from millet or corn

boza

fermented drink

millet

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