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Name: Authentic German Brotsuppe (Bread Soup)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 200g stale bread (rye or a hearty white loaf), preferably a day old; 5 liters beef or vegetable broth; 2 tablespoons unsalted butter; 1 large onion, finely chopped; 1 teaspoon ground cinnamon; 3 tablespoons granulated sugar (adjust to taste); 1/4 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; 2 tablespoons fresh parsley, chopped (for garnish, optional)

Brotsuppe

🇩🇪 Germany

Various

Bread soup made with stale bread, often sweetened with sugar and spiced with cinnamon.

German

Soup

Bread

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