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Name: Authentic Braisado Dominicano Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 plantains, peeled and sliced into thick rounds; 1 large onion, chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 zucchini, diced (optional); 1/2 cup tomato paste; 2 tablespoons olive oil; 1 cup beef broth; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; Optional: 1 tablespoon all-purpose flour (for thickening)

Braisado Dominicano

Dominican Republic

Nationwide

A Dominican-style slow-cooked beef stew with plantains and vegetables, a staple in Dominican households.

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