FoodHopp

Name: Traditional Breaded Haddock from Iceland
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Iceland
Ingredients: 4 medium haddock fillets (about 150g each); 1 cup all-purpose flour; 2 large eggs; 1/2 cup milk; 1 tablespoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil