Name: Authentic Boussouka Recipe from Mauritania
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritania
Ingredients: 500g ground lamb or beef (or a mix); 2 large onions, finely chopped; 3 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon ground chili powder; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil or ghee; 4 cups water or bouillon cube broth

Boussouka Mauritania

A Mauritanian dish made with ground meat, onions, and spices.

Mauritania meat

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