Foods Tagged: staple food

A staple food in Saint Kitts and Nevis, often used in various dishes.

A type of sweet potato, often used in traditional dishes.

A plain, steamed Chinese bun made from wheat flour, often served as a staple food in northern China.

Rye bread baked in a traditional oven, a staple in Moldovan households.

A type of Chinese steamed bread made from cornmeal or millet flour, often served as a staple food in northern China.