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Name: Traditional Irish Braised Lamb with Potatoes
Prep time: 20 min
Cook time: 240 min
Yield: 6
Cuisine: Ireland
Ingredients: 2 lamb legs (about 1.5 kg); 2 large carrots, peeled and chopped; 2 large parsnips, peeled and chopped; 2 medium onions, roughly chopped; 4 cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons fresh thyme leaves (or 1 tablespoon dried); 2 tablespoons fresh rosemary (or 1 tablespoon dried); 1 bay leaf; 2 sprigs parsley; 1 cup pearl barley (optional); 4 medium potatoes, peeled and quartered; Salt and freshly ground black pepper to taste

Braised Lamb

🇮🇪 Ireland

Ireland

Slow-cooked lamb with herbs, often served with potatoes.

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