Name: Authentic German Brezenkollektion (Pretzel Assortment)
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Germany
Ingredients: *For the Lye Solution (Essential for authentic crust):**; 1 liter Water; 50 grams Food-Grade Sodium Hydroxide (Lye); *For the Pretzel Dough:**; 500 grams Bread Flour (Type 550); 10 grams Salt; 10 grams Instant Dry Yeast; 30 grams Unsalted Butter, melted; 300 milliliters Lukewarm Water; 20 grams Dark Molasses or Malt Syrup; *For Toppings & Finishing:**; 100 grams Coarse Sea Salt; 100 grams Roasted Sesame Seeds; 100 grams Poppy Seeds; 100 grams Coarse Crystal Sugar; 50 grams Softened Butter (for sweet pretzels)

Brezenkollektion 🇩🇪 Germany

Assortment of pretzels with different flavors and toppings.

German Pretzels

Made with

Various pretzels with different flavors and toppings

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