FoodHopp

Name: Authentic Bucatini cacio e pepe Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Italy
Ingredients: 320g Bucatini pasta; 150g Pecorino Romano cheese, finely grated; 2 teaspoons whole black peppercorns; 1 teaspoon coarse salt (for pasta water)