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Name: Traditional Breadfruit and Saltfish from Saint Vincent and the Grenadines
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 medium breadfruits (about 1.5 kg); 400 g saltfish (desiccated cod); 1 large onion, chopped; 2 medium tomatoes, chopped; 3 green bell peppers, chopped; 2 red bell peppers, chopped; 2 cloves garlic, minced; 1 teaspoon ground thyme; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; Salt to taste

Breadfruit and Saltfish

Saint Vincent and the Grenadines

A traditional dish combining breadfruit, saltfish, and vegetables.

Saint Vincent and the Grenadines

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