Name: Traditional Swedish Brost (Chicken Breast)
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Sweden
Ingredients: 2 large chicken breasts (about 400-500g total); 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground

Brost 🇸🇪 Sweden

Chicken breast, often used in various Swedish dishes, including sandwiches and salads.

Meat Classic

Made with

Chicken breast

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