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Name: Authentic Bulalo Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Philippines
Ingredients: 2 lbs beef shanks (cut into 1.5-2 inch pieces); 1 head garlic (crushed); 2 inches fresh ginger (sliced); 4 cloves shallots (sliced); 3 bay leaves; 1 cinnamon stick; 1 stick cloves (broken); 1 stick black pepper (broken); 1 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 cups water

Bulalo

🇵🇭 Philippines

Nationwide

Slow-cooked beef shanks simmered in a rich, savory broth.

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