Foods Tagged: lamb

Maqluba is a Lebanese dish made with rice, vegetables, and meat (usually lamb or chicken) cooked together in a pot, then flipped over onto a serving dish so that the meat is on top.

Slow-cooked meat and rice dish sealed and cooked in its own steam for deep flavor.

A hearty dish of lamb, potatoes, and carrots cooked slowly with herbs.

A rich eggplant stew with lamb, tomatoes, and spices, served with rice.

A traditional meat stew, often made with lamb or beef and vegetables.

Slow-cooked lamb with herbs, often served with potatoes.

A rich soup with lamb bones, barley, and herbs, known for its restorative properties.

Whole lamb roasted on a cross over an open fire, a traditional Patagonian method.