Name: Authentic Brunsas (Swedish Brown Sauce)
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 tablespoons butter (60g); 4 tablespoons all-purpose flour; 2 cups beef or veal stock (500ml), preferably homemade or high-quality; 1/2 cup heavy cream (120ml); 1 teaspoon soy sauce (for color and umami); 1/2 teaspoon Worcestershire sauce (optional, for depth); Salt to taste; White pepper to taste

Brunsas 🇸🇪 Sweden

Brown sauce, a savory sauce often used to enhance the flavor of various meat dishes in Swedish cuisine.

Sauce Classic

Made with

Stock flour butter cream

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