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Name: Authentic Braunschweiner Sausage Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 500 g pork shoulder, finely chopped; 300 g beef chuck, finely chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp caraway seeds; 1 tsp black pepper; 1 tsp salt; 1 tsp paprika; 1 tsp dried mustard; 1 egg; 250 ml water (or broth); 2 tablespoons vegetable oil

Braunschweiner

🇩🇪 Germany

Germany-wide

A type of sausage made from pork and beef, often served with mustard.

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