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Name: Authentic Bouye Recipe from Mali
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Mali
Ingredients: 2 cups uncooked millet (oras); 4 cups water; 1 pound (450g) beef or goat, cut into bite-sized pieces; 2 large onions, chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup sliced carrots; 1 cup sliced tomatoes; 1 cup chopped green peppers; 2 tablespoons vegetable oil

Bouye

Mali

West Africa

A traditional Malian dish made with millet, vegetables, and meat.

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