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Name: Traditional Braised Lamb Shank Pie from Ireland
Prep time: 45 min
Cook time: 2 min
Yield: 4
Cuisine: Ireland
Ingredients: 2 lamb shanks (about 1.5 lbs); 1 large onion, chopped; 2 carrots, chopped; 2 parsnips, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons tomato paste; 1 cup beef broth; 1/4 cup red wine (optional); 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 sheet puff pastry; 1 large egg

Braised Lamb Shank Pie

🇮🇪 Ireland

Nationwide

A hearty pie filled with braised lamb shanks and vegetables.

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