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Name: Traditional German Buletten (Frikadellen) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Germany
Ingredients: 500 grams ground beef and pork mix (or all ground beef); 1 medium onion, finely chopped (approx. 100 grams); 1 large egg; 50 grams plain breadcrumbs (Semmelbrösel); 2 tablespoons milk; 1 tablespoon mustard (German medium-hot or Dijon); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; 2 tablespoons vegetable oil or clarified butter (for frying); 1 tablespoon butter (optional, for finishing)

Buletten

🇩🇪 Germany

Berlin

Pan-fried meat patties made from minced meat and spices.

German

Meat Patties

Pan-Fried

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