Name: Authentic Bulgogi Jeongol Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Beef Marinade:**; 1 lb (450g) ribeye or sirloin steak, thinly sliced; 4 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons minced onion; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 teaspoon sesame seeds; 1/4 teaspoon black pepper; 1/4 teaspoon black pepper; 1/4 cup Asian pear or kiwi, pureed (optional, for tenderizing); *For the Hot Pot:**; 4 ounces (115g) dangmyeon (Korean glass noodles); 4 cups beef broth or anchovy-kelp stock; 1/2 medium onion, thinly sliced; 1/2 carrot, julienned; 4 ounces (115g) napa cabbage, chopped; 4 ounces (115g) enoki mushrooms, trimmed; 4 ounces (115g) shiitake mushrooms, sliced; 1/2 cup scallions, cut into 2-inch pieces; 1 tablespoon gochugaru (Korean red chili flakes), optional for spice; 1 teaspoon minced garlic; 1 tablespoon soy sauce (for broth seasoning); 1 teaspoon sesame oil (for broth seasoning); Salt and black pepper to taste; *For Garnish:**; 1 teaspoon sesame seeds; 1 scallion, thinly sliced

Bulgogi Jeongol South Korea

Bulgogi hot pot

hot pot beef

Made with

Beef mushrooms vegetables glass noodles

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