Name: Authentic Braciola (Involtini di Manzo)
Prep time: 25 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 4 slices (approx. 1/2 inch thick) beef top round or sirloin (about 1.5 lbs total); 1/2 cup plain breadcrumbs; 1/4 cup grated Pecorino Romano cheese; 1/4 cup finely chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 1 large egg, lightly beaten; Salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour, for dredging; 3 tablespoons extra virgin olive oil; 1 medium yellow onion, finely chopped; 1/2 cup dry red wine, such as Chianti; 1 (28 oz / 800g) can San Marzano whole peeled tomatoes, crushed by hand; 1 teaspoon dried oregano; 1 bay leaf; 1/4 teaspoon red pepper flakes (optional); 2 cups beef broth or water

Braciola 🇮🇹 Italy

Italian beef rolls

Meat Stuffed

Made with

Beef rolls often stuffed with breadcrumbs cheese and parsley

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