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Name: Traditional Irish Braised Lamb Shank Soup
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Ireland
Ingredients: 2 lamb shanks (about 1.5 lbs); 2 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 bay leaf; 1 cup red wine; 2 cups beef stock or water; Salt and pepper to taste; 2 potatoes, peeled and quartered (optional); 1 potato, peeled and grated (for garnish); Fresh parsley, chopped (for garnish)

Braised Lamb Shank Soup

🇮🇪 Ireland

Nationwide

A comforting soup made with braised lamb shanks and vegetables.

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