Name: Traditional Italian Brasato al Barolo
Prep time: 20 min
Cook time: 210 min
Yield: 6
Cuisine: Italy
Ingredients: 3 pounds beef chuck roast, tied; 1/4 cup olive oil; 2 medium onions, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 cloves garlic, smashed; 2 tablespoons tomato paste; 2 cups Barolo wine (or other full-bodied dry red wine); 2 cups beef broth; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 2 bay leaves; 1 teaspoon black peppercorns; 1 teaspoon salt (plus more for seasoning); 1/2 teaspoon black pepper (plus more for seasoning)

Brasato 🇮🇹 Italy

Pot roast, often with red wine

Meat Pot Roast

Made with

Beef or other meat red wine vegetables herbs

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