FoodHopp

Name: Traditional Braised Lamb Shank Gravy from Ireland
Prep time: 45 min
Cook time: 150 min
Yield: 4
Cuisine: Ireland
Ingredients: 2 lamb shanks (about 1.5 lbs total); 2 carrots, peeled and chopped; 2 parsnips, peeled and chopped; 1 onion, roughly chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon butter; 1 cup red wine; 2 cups beef broth; 1 bay leaf; 2 sprigs thyme; Salt and freshly ground black pepper to taste; 1 tablespoon all-purpose flour

Braised Lamb Shank Gravy

🇮🇪 Ireland

Nationwide

A rich gravy made from braised lamb shanks and vegetables.

Rate this food

Recent Reviews

Loading reviews...