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Name: Traditional Breadfruit and Saltfish Curry from Saint Vincent and the Grenadines
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 medium breadfruit (about 1.5 kg), peeled and cut into large chunks; 2 cups saltfish (dried cod); 2 tablespoons coconut oil; 3 medium onions, sliced; 2 cloves garlic, minced; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 2 tablespoons chopped fresh thyme or parsley; 1 cup coconut milk; 2 cups water; 2 green plantains (optional), sliced and fried or boiled

Breadfruit and Saltfish Curry

Saint Vincent and the Grenadines

A savory curry featuring breadfruit, saltfish, and spices.

Saint Vincent and the Grenadines

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