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Name: Traditional Italian Braciole (Involtini di Manzo)
Prep time: 45 min
Cook time: 150 min
Yield: 4
Cuisine: Italy
Ingredients: 5 pounds (680g) top round or flank steak, sliced into 1/4-inch thick cutlets (about 8-10 slices); 1/2 cup plain breadcrumbs; 1/4 cup grated Pecorino Romano cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; 2 cloves garlic, minced; 1/4 cup chopped prosciutto or salami (optional, for traditional flavor); 2 hard-boiled eggs, peeled and chopped (optional, traditional filling); 1 large egg, lightly beaten; Salt and freshly ground black pepper to taste; 2 tablespoons olive oil, for searing; 1/2 cup dry red wine (such as Chianti); 1 (28-ounce) can San Marzano tomatoes, crushed by hand; 1 cup beef or chicken broth; 1 teaspoon dried oregano; 1 bay leaf; 1/2 teaspoon red pepper flakes (optional); Additional fresh parsley and basil for garnish

Braciole

🇮🇹 Italy

Various

Italian stuffed meat rolls

Meat Rolls

Italian

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Ingredients

Thin meat slices

often filled with breadcrumbs

herbs

cheese

and cooked in a tomato sauce

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