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Name: Authentic Brasato al Barolo Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 6
Cuisine: Italy
Ingredients: 3 pounds beef chuck roast or beef shin, cut into 3-inch chunks; 1/4 cup olive oil; 2 large yellow onions, finely chopped; 2 large carrots, finely chopped; 2 celery stalks, finely chopped; 3 cloves garlic, minced; 2 cups Barolo wine (or other full-bodied red wine); 2 tablespoons tomato paste; 2 cups beef broth; 2 bay leaves; 4 sprigs fresh rosemary; 6 sprigs fresh thyme; 1 tablespoon whole black peppercorns; 1 tablespoon kosher salt (plus more for seasoning); 1/2 teaspoon black pepper (plus more for seasoning); 1 tablespoon all-purpose flour (optional, for thickening)

Brasato al Barolo

🇮🇹 Italy

Piedmont

Braised beef in Barolo wine

Meat

Braised

Piedmontese

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