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Name: Authentic Brodetto Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, finely chopped; 2 cloves garlic, thinly sliced; 1/2 cup dry white wine; 1 can (28 ounces / 800g) crushed tomatoes or whole peeled tomatoes; 1 cup fish stock or water; 1 teaspoon red pepper flakes (optional, for heat); 1 bay leaf; 1 sprig fresh parsley; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/2 pound (225g) firm white fish (such as cod, halibut, or sea bass), cut into 2-inch chunks; 1/2 pound (225g) other fish or shellfish (such as scallops, mussels, clams, or shrimp); 1/4 pound (115g) squid, cleaned and cut into rings (optional); 2 tablespoons fresh parsley, chopped (for garnish); Lemon wedges, for serving

Brodetto

🇮🇹 Italy

Various

Italian fish stew

Soup

Seafood

Italian

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Ingredients

Various fish and shellfish

tomatoes

white wine

garlic

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