Name: Authentic Budae Jjigae (Korean Army Stew)
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: South Korea
Ingredients: *For the Broth:**; 4 cups anchovy stock or chicken stock; 1/2 cup gochujang (Korean red chili paste); 2 tablespoons gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 teaspoon sesame oil; *For the Stew:**; 1 cup cabbage kimchi, roughly chopped; 1/2 cup kimchi juice; 1/2 block firm tofu, sliced into 1/2-inch thick pieces; 1/2 can Spam (approx. 6 oz), sliced into 4-6 rectangles; 4 Vienna sausages or frankfurters, sliced diagonally; 1/2 can baked beans (approx. 7 oz); 1/2 cup sliced shiitake mushrooms or enoki mushrooms; 1/2 medium onion, thinly sliced; 2 green onions, chopped; *For Toppings (to add later):**; 1 package instant ramen noodles (e.g., Shin Ramyun); 2 slices American cheese; 1 sheet roasted seaweed (gim), torn into pieces

Budae Jjigae South Korea

Army stew with mixed ingredients

stew spicy

Made with

Spam sausages baked beans kimchi

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