Fried fritters made from mashed black-eyed peas.

Fried bean fritters, a common snack and breakfast food in Nigeria.

A creamy soup made with okra, coconut milk, and spices.

A traditional Nigerien dish made from millet flour, often served with a savory sauce.

A traditional Nigerien dish made from millet, often served with meat and vegetables.

A traditional dish made from millet and vegetables.

A traditional Nigerian dish made from ground cassava, often served with palm oil and spices.

A robust stew featuring cassava, groundnuts, and dawadawa paste.

A traditional Nigerien dish made with cassava, okra, groundnut, plantain, and dawadawa (peanut butter), often served with meat.

A traditional Nigerien dish made with cassava, okra, groundnut, spinach, and dawadawa (peanut butter), often served with meat.

A traditional Nigerien dish made with cassava, okra, groundnut, yam, and dawadawa (peanut butter), often served with meat.

A traditional Nigerien dish made with cassava, okra, groundnut, and dawadawa (peanut butter), often served with meat.

A traditional Nigerien dish made with cassava, okra, plantain, and dawadawa (peanut butter), often served with meat.

A traditional Nigerien dish made with cassava, okra, spinach, and dawadawa (peanut butter), often served with meat.

A traditional Nigerien dish made with cassava, okra, yam, and dawadawa (peanut butter), often served with meat.

A traditional stew made with cassava, okra, and dawadawa paste.

A popular Nigerien stew made with cassava, plantain, groundnut paste, and vegetables.

A flavorful Nigerien stew made with cassava, spinach, groundnut paste, and vegetables.

A robust stew featuring cassava, yam, groundnuts, and dawadawa paste.

A rich, flavorful stew combining cassava, yam, plantain, spinach, and dawadawa paste.