Name: Traditional Bruna Bonor med Graddfil
Prep time: 15 min
Cook time: 120 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 g Dried brown beans; 2 liters Water (for soaking and boiling); 1 Bay leaf; 1 teaspoon Salt; 50 g Butter (unsalted); 50 g All-purpose flour; 500 ml Bean cooking liquid (reserved from boiling); 200 ml Sour cream (Graddfil); 1 teaspoon Sugar; 1/2 teaspoon Ground black pepper; 1/4 teaspoon Ground allspice (optional, for traditional flavor)

Bruna bonor med graddfil 🇸🇪 Sweden

Brown beans with sour cream, a hearty dish often served with Swedish meatballs.

Meat Traditional

Made with

Brown beans sour cream

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