Name: Traditional Irish Braised Lamb Kidney Pie
Prep time: 45 min
Cook time: 90 min
Yield: 4
Cuisine: Ireland
Ingredients: 500g lamb kidneys, cleaned; 2 large onions, finely chopped; 2 carrots, diced; 2 potatoes, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and freshly ground black pepper, to taste; 250g all-purpose flour; 1 cup cold water; 1 egg, beaten; 1 tablespoon milk

Braised Lamb Kidney Pie 🇮🇪 Ireland

A savory pie filled with braised lamb kidneys and vegetables.

Ireland lamb

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