Name: Authentic Braised Lamb Shank Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Ireland
Ingredients: 2 lamb shanks (about 1.5 lbs total); 2 tablespoons olive oil; 1 large onion, sliced; 4 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tablespoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; 1/4 cup red wine (or beef stock); 2 potatoes, peeled and cubed (optional); Salt and pepper to taste

Braised Lamb Shank 🇮🇪 Ireland

Slow-cooked lamb shank with herbs and vegetables, a classic Irish comfort dish.

Ireland lamb

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Ireland

More dishes to explore from the same cuisine.