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Name: Authentic Braised Lamb Shank Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Ireland
Ingredients: 2 lamb shanks (about 1.5 lbs total); 2 tablespoons olive oil; 1 large onion, sliced; 4 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tablespoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; 1/4 cup red wine (or beef stock); 2 potatoes, peeled and cubed (optional); Salt and pepper to taste

Braised Lamb Shank

🇮🇪 Ireland

Ireland

Slow-cooked lamb shank with herbs and vegetables, a classic Irish comfort dish.

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