FoodHopp

Name: Traditional North Korean Bulgogi
Prep time: 60 min
Cook time: 8 min
Yield: 4
Cuisine: North Korea
Ingredients: 500 g (1 lb) beef, thinly sliced; 3 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 teaspoon cornstarch; 1/2 cup water; 1/4 cup green onions, sliced; 1 tablespoon sesame seeds (optional, for garnish)