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Name: Traditional Filipino Bulgogi
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Philippines
Ingredients: 300g (1 lb) thinly sliced beef (striploin or sirloin); 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder (optional); 1 tablespoon cooking oil; Fresh cilantro or parsley (for garnish)

Bulgogi

🇵🇭 Philippines

Korea

Grilled or stir-fried thinly sliced beef marinated in soy sauce and sugar.

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