Saint Kitts and Nevis cuisine

A national dish of Saint Kitts and Nevis, made with salted codfish and ackee fruit.

A traditional dessert made with a sweet filling and a pastry crust.

A staple food in Saint Kitts and Nevis, often used in various dishes.

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.

A root vegetable used in various dishes, including cassava bread.

A popular local dish featuring salted codfish and a variety of fungi (mushrooms).

A popular vegetable dish, often served with meat or fish.

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.

A common vegetable in Saint Kitts and Nevis, often fried or baked.

A classic dessert made with milk, sugar, and flour, often served warm.

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.