Name: Authentic Iranian Flatbread (Nan)
Prep time: 60 min
Cook time: 15 min
Yield: 8
Cuisine: Iran
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup warm water (about 110°F/43°C); 1 tablespoon oil (optional, for brushing)

Bread Iran

4.0(1)

Iranian flatbread, often served with meals, made from wheat flour.

Iran flatbread

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Bayta Cosmico

★★★★★

10/19/2023

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