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Name: Traditional Braised Lamb Shank Stew from Ireland
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Ireland
Ingredients: 4 lamb shanks (with bone); 2 large carrots, peeled and chopped; 2 parsnips, peeled and chopped; 2 medium potatoes, peeled and cubed; 1 onion, roughly chopped; 2 cloves garlic, minced; 2 bay leaves; 1 tablespoon dried thyme; 1 tablespoon black pepper; 2 tablespoons olive oil; 1 cup red wine (optional, but recommended); 4 cups beef stock or water; Salt to taste

Braised Lamb Shank Stew

🇮🇪 Ireland

Nationwide

A rich stew made with braised lamb shanks and vegetables.

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