Name: Traditional Brostpansar med ost from Sweden
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 chicken breast fillets (about 150g each); 100 g breadcrumbs (plain); 50 g all-purpose flour; 2 large eggs; 50 g butter (for frying); 100 g grated cheese (traditional Vasterbotten or Gouda); 300 ml chicken stock; 150 ml heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; 1 tablespoon oil (neutral, for frying if needed)

Brostpansar med ost 🇸🇪 Sweden

Chicken breast with cheese, a dish where chicken is baked with cheese and often served with a sauce.

Meat Contemporary

Made with

Chicken breast cheese sauce

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