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Name: Traditional Bubur Ayam from Indonesia
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Indonesia
Ingredients: 100g rice flour; 1/2 cup coconut milk (fresh or canned); 1/2 cup chicken stock (or water); 200g shredded chicken breast (cooked and cooled); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons cooking oil

Bubur Ayam

🇮🇩 Indonesia

Nationwide

Chicken porridge made with rice flour and coconut milk.

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