Name: Authentic Bouye Malienne Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mali
Ingredients: 1 kg beef, cut into bite-sized pieces; 2 cups long-grain rice (such as basmati or jasmine); 4 medium tomatoes, diced; 2 onions, finely chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons vegetable oil; 1 cup fresh green beans, cut into 2-inch pieces; 1 cup carrots, diced; 2 cups water or broth; Fresh cilantro, chopped (for garnish)

Bouye Malienne Mali

A traditional Malian dish of rice and meat with vegetables.

Mali bouye

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