Name: Authentic Bulgogi Burger Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Bulgogi Marinade:**; 1 lb ribeye or sirloin steak, thinly sliced; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons mirin (or rice wine); 1 tablespoon sesame oil; 1/2 small pear, grated (or 1/4 cup apple juice); 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/2 teaspoon black pepper; *For the Burgers & Assembly:**; 4 burger buns (brioche or potato rolls recommended); 4 slices American or Provolone cheese; 1 cup shredded lettuce (iceberg or romaine); 1 tablespoon vegetable oil (for cooking); 1 tablespoon toasted sesame seeds (for garnish); 2 scallions, thinly sliced (for garnish)

Bulgogi Burger South Korea

Korean beef burger

burger beef

Made with

Beef burger bun lettuce cheese

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