Name: Traditional German Eintopf
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Germany
Ingredients: 500g beef chuck roast, cut into 1.5-inch cubes; 200g smoked kielbasa or bratwurst, sliced into rounds; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 liter beef broth; 250ml dry white wine (optional, can substitute with more broth); 3 large carrots, peeled and sliced into thick rounds; 3 medium potatoes, peeled and cubed; 1 large parsnip, peeled and sliced; 2 stalks celery, chopped; 1 bay leaf; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley for garnish

Eintopf 🇩🇪 Germany

One-pot stew with a variety of vegetables, meat, and sometimes sausages.

German Stew

Made with

Vegetables meat and sometimes sausages

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