Name: Authentic Bokkeum Bap (Korean Fried Rice)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 4 cups cooked white rice, preferably day-old and chilled; 2 tablespoons vegetable oil or other neutral oil; 150g beef sirloin or pork belly, thinly sliced and cut into small bite-sized pieces; 1/2 medium onion, diced; 1/2 cup carrots, diced; 1/2 cup frozen peas or corn kernels; 2 cloves garlic, minced; 2 green onions, chopped (white and green parts separated); 4 large eggs; 1 tablespoon sesame oil; *Sauce:**; 3 tablespoons soy sauce; 1 tablespoon gochujang (Korean red chili paste); 1 tablespoon mirin (or 1 teaspoon sugar); 1 teaspoon oyster sauce (optional, for umami); 1/4 teaspoon black pepper

Bokkeum Bap South Korea

Fried rice

rice fried

Made with

Rice vegetables meat soy sauce

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