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Name: Authentic Guaxmole (Salsa de Guaje)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 1/2 cup guaje seeds (approximately 30 grams); 4 medium Roma tomatoes; 2 cloves garlic; 1 to 2 serrano peppers (adjust to taste); 1/4 white onion; 1/2 cup water or chicken broth; 1 tablespoon vegetable oil; 1/2 teaspoon salt (or to taste); Cooked meat (chicken, pork, or beef) for serving

Guaxmole

🇲🇽 Mexico

Oaxaca

A sauce made with guaje seeds, chili peppers, and tomatoes, often served with meat.

Sauce

regional

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